Performance in Motion, Volume 10, Number 1,
Fall 2002
HISTORY OF THE HUMAN ENERGY RESEARCH LABORATORY
Part
II: Progress: The Quonset Huts
William W. Heusner, Henry J. Montoye, James M. Pivarnik,
Wayne D. Van Huss, and Janet A. Wessel
The Human Energy Research
Laboratory, in its various forms and locations, has been the site of most
of the investigations related to exercise physiology conducted under the
auspices of MSU during the last half century. The history of the
laboratory provides a nostalgic review of past and present
accomplishments. It is hoped that a series of brief reports featured in
upcoming issues of our newsletter will provide readers with a historical
perspective of “HERL” and its many contributors. For a more detailed
treatment of the history of the entire department, the reader is directed
to 100 Years of Kinesiology: History, Research, Reflections. To
purchase this text please contact the Kinesiology Office at 517.355.4730.
Progress: The Quonset Huts
About 1956, some Quonset
huts, located just south of Jenison Fieldhouse, became available. These
Quonset huts had been used for temporary student housing during the rapid
growth of the university following World War II. However, when additional
permanent housing was constructed, the Quonsets no longer were needed and
thus were scheduled to be torn down. Through the help of Mr. Munn, two of
the buildings were reserved for use as laboratory space to supplement the
two rooms in the fieldhouse. Although these facilities still were modest,
it should be recalled that there were only a few research laboratories in
physical education departments throughout the country at that time.
The two Quonset huts that
were assigned to the department had not been used for some time and needed
renovation, but there were no funds available for the purpose.
Consequently, Dr. Montoye, Dr. Van Huss and a few graduate students became
decorators. They painted the interiors of the huts and attempted to seal
the windows. However, their skill at insulation left something to be
desired. During the winter, the temperature difference between the floor
and the ceiling could reach 10 to 15 degrees.
Funds were limited except
for those obtained through research grants. Therefore, because some of the
studies in progress were related to the area of nutrition, help was sought
from the Department of Foods and Nutrition. Dr. Margaret Ohlson, the
chairperson of that department and a respected research scholar, saw the
advantages of interdisciplinary investigations. She thus made funds
available to buy, among other things, a motor-driven treadmill. The A.R.
Young Company in Indianapolis, a manufacturer of agricultural conveyer
equipment, built the only human treadmills commercially available at that
time. The one purchased by Michigan State University was about the fourth
or fifth to be produced; and it served well, in nearly constant use, for
over twenty-five years.
The early crossing of
disciplinary lines, a policy established by Dr. Montoye, was a fortunate
direction to take and one which was encouraged as the university rapidly
transformed itself from being primarily an agricultural college into an
internationally recognized research institution. Multidisciplinary
studies are common in most universities today; however, the cooperation,
which was so prevalent across this campus in the 1950’s and 1960’s,
probably could not have been achieved in a more mature university having
firmly established departmental boundaries which, at that time, frequently
fostered “turf protection.” To the credit of everyone involved,
interdepartmental collaboration has been continued and, indeed, greatly
broadened at Michigan State University as time has passed.
As a consequence of the open-minded and scholarly
environment, which prevailed, a large number of joint projects and
publications were completed during these formative years of the laboratory
by faculty and student members of this and other academic units. Most
notably, there were team efforts with the Departments of Foods and
Nutrition, Physiology, Electrical Engineering, and Animal Husbandry as
well as with the Student Health Service.